英会話・英語　アミック Do you make your own lunch?

One of the biggest differences for me living in Japan is that I only make my own lunch once or twice a week. There are a few reasons for this. I think that the main reason is the selection of quality “to go” and “ready” meals is much greater and more reasonably priced in Japan. If, as in the UK, comparable meals are out of my price range, I would have to make more of an effort to prepare my own lunches.

Another reason is the difference in my schedule in Japan, whereas in the UK I could easily spend a big portion of one of my consecutive days off on meal preparation for the following week, it is more of a challenge here. Although if I had the same schedule in the UK as here, I believe that I would increase the amount of lunches I would make for myself to three or four times a week. This would be because my preferred method of cooking, to bake or roast, would be much easier for me to do. It is much more common to have an oven in an apartment or house in the UK – it is in general – a standard in every household. There simply isn’t the space for it in my accommodation in Japan.

This does allow me to experience more authentic – and delicious – Japanese food while I am living here, so I am quite happy, currently, to be buying in lunch!