The Joys of Vegemite!


In Australia we are very proud of Vegemite, a black spread made from yeast extract that is best eaten on bread. Australian children grow up eating Vegemite toast for breakfast and Vegemite sandwiches for lunch. It is very popular, even though Vegemite has a strong and unusual flavour that is salty and bitter.



Many visitors to Australia see Vegemite  and think that it will taste like chocolate because it has a similar colour. They are in for a terrible surprise! Many non-Australians try Vegemite and are disgusted, which is both funny and unfortunate. It is unfortunate because I believe that Vegemite is wonderful and should be loved and appreciated by the world!



With this in mind I introduced Vegemite to some of the students at Amic Shigenobu. At first they thought the colour and smell was a bit off-putting but once they tried it on bread with butter many of the students thought it was delicious!


If you want to try Vegemite in the future I have some tips:

  • Vegemite is best eaten on hot toast
  • First, spread butter on the toast
  • Second, spread a very small amount (the size of a pea!) of Vegemite on the buttered toast
  • Third, enjoy!



最近のグローバル化に伴い、英会話スクールの必要性はますます増加しております。特に、スピーキング・リスニング・ライティング・リーディングの4技能をバランスよく持つ人材が必要とされており、英検など4技能対応型の試験への期待も高まっております。小学校の英語必修化や資格試験を重視する大学入試の大幅な変更もすぐそこに迫って来ている中、 アミック・イングリッシュセンターとしては、英検やTOEICの対策にも力を入れており、優秀な外国人及び日本人講師を積極的に採用しております。